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Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

Additional Taste Notes From The Degenz Team:

This single-origin Guatemala coffee is fairly mild, with a natural sweetness.

You’ll notice tones of dark chocolate, nuts and a hint of fruit. In fact, if you imagine eating a bar of dark chocolate with fruit and nuts, you won’t be far off.

There’s also a hint of bitter fruit there… like a blueberry that isn’t 100% ripe. Not a bad thing, as this adds a welcome contrast and balance to the dominant feeling of sweet chocolate.

It’s these contrasts that make a coffee interesting!